Chicken Pozole
Servings: 4
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Serving size:
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Preparation Time: Mins
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Dish Type: Main Dishes
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Ingredients
Item
Weight/Qty
- Chicken breasts Main Ingredient 2
- Water 3 cups
- Olive oil 1 tbsp
- Onion 1/2
- Kosher salt 1/4 tsp
- Black pepper 1/4 tsp
- Low-sodium chicken broth 4 cups
- Dried oregano 1 tsp
- Crushed red pepper 1 tsp
- Hominy 15 oz can
- Lime wedges 1 lime
**Tip! – No substitutions available.
**Fun Fact! – No fun facts available.
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What To Do
01
In a large saucepan over high heat, combine the chicken and water and bring to a boil for approximately 15 minutes or until chicken is tender.
02
When cool, shred the chicken and set aside.
03
In a large saucepan over medium heat, heat the oil.
04
Add the onion, salt and pepper and cook, stirring occasionally, until soft and beginning to brown, about 5 minutes.
05
Add the broth, oregano and pepper flakes and bring to a boil.
06
Stir in the chicken and hominy and simmer until heated through, 3-4 minutes.
07
Serve with lime wedges.
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