Steam-Saute Tender Greens
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Ingredients
- Fat 1 tbsp
- Salt 1/2 tsp
- Garlic 2-3 cloves
- Tender greens Main Ingredient 2 lb
- Black pepper To taste
- Spices or dried herbs To taste
- Optional flavorings As desired
**Tip! – NOTE: Tender greens are moist, so no need to add water for steaming.
**Fun Fact! – No fun facts available.
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What To Do
Combine fat, salt, garlic, prepared greens, spices or dried herbs in large deep skillet or Dutch oven.
Cover and steam over medium-high heat about 5 minutes until greens are wilted and brightly colored.
Remove lid and continue to cook until liquid evaporates, about 2 minutes longer.
Add optional fresh herbs or other flavorings.
Adjust seasonings, including pepper to taste.
Optional flavor variations to add after liquid has evaporated : Balsamic vinegar: 1 tablespoon Nutmeg: ¼ teaspoon grated Lemon: 1 teaspoon lemon zest and 1 tablespoon lemon juice Raisins and almonds: ¼ cup golden raisins and 3 tablespoons toasted slivered almonds* *If almonds are not already toasted, toast over medium heat in dry skillet.
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