Flat As A Pancake
Missing Recipe Summary/Abstract
Ingredients
- All-purpose flour Main Ingredient 1 cup
- Sugar 1 tbsp
- Baking powder 1 tsp
- Salt 1/4 tsp
- Baking soda 1/4 tsp
- Egg 1 large
- Low-fat buttermilk 1 cup
- Cooking oil 2 tbsp
- Nonstick cooking spray As needed
- Fruit, apple butter, applesauce, or light syrup For serving
- Optional: Substitute half the all-purpose flour with whole-wheat flour. You can make buttermilk by adding 1 tbsp lemon juice or vinegar to 1 cup milk and letting it stand 5-10 minutes. Don't have buttermilk on hand? Use milk plus lemon juice, vinegar, or cream of tartar.
**Tip! – Add tablespoon of lemon juice or white vinegar to cup of regular milk. Let stand 5-10 minutes. Add 1¾ teaspoons of cream of tartar to cup of milk.
**Fun Fact! – No fun facts available.
Make My Shopping List
What To Do
Stir together flour, sugar, baking powder, salt and baking soda in mixing bowl; set aside.
Add egg mixture to dry ingredients. Stir until dry ingredients are wet. The batter should still have some lumps.
Spray griddle or large skillet with nonstick cooking spray. Heat over medium heat until hot.
To determine if the griddle or skillet is ready, sprinkle a few drops of water on surface. The water will dance across surface when griddle is ready.
Flip pancakes over with a spatula. Cook until bottoms are golden brown (about 2 more minutes).
Serve pancakes with fruit topping, blueberry sauce or light syrup.
Instructional Video
Learn the cooking technique.
Other Recipes
Harvest Bowl
Garden Salad
Veggie Pizza
