Recipe Details

Fruit Toss - UTIA Details
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Fruit Toss

Servings: 12 | Serving size: 1/2 cup | Preparation Time: Mins | Dish Type: Fruits

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Main Dish

Ingredients

Item Weight/Qty
  • Pineapple chunks Main Ingredient 20 oz can, drained
  • Mandarin oranges 10 oz can, drained
  • Banana 1 large
  • Apple 1 large
  • Seedless grapes 1 cup
  • Lemon juice 1 tsp

**Tip! – Be Food Safe Buy fresh fruit without mold, cuts or bruises. Wash all produce under cool running water. Don’t use soap, detergent or bleach to clean produce. Fruit and vegetable washes sold in stores are expensive and unnecessary. Refrigerate peeled or sliced fruit. Fresh whole fruit can be stored on a counter/table. Get Children Involved: Children are more willing to eat healthy foods when they help prepare them. Show children how to clean fruit, cut (use plastic knives with young children), measure and stir.

**Fun Fact! – No fun facts available.

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What To Do

01

Combine pineapple, oranges, banana, apple, and grapes in a bowl.

02

Pour lemon juice over the fruit.

03

Toss gently to coat.

04

Serve immediately or chilled.

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