French Toast
Servings: 8
|
Serving size: 1 slice
|
Preparation Time: Mins
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Dish Type: Breakfast
Missing Recipe Summary/Abstract
Ingredients
Item
Weight/Qty
- Eggs 4 (beaten)
- Skim milk 1 cup
- Cinnamon or Nutmeg 1/2 tsp
- Vanilla 1/2 tsp
- Whole-wheat bread Main Ingredient 8 slices
- Margarine 1 tbsp
**Tip! – *If the recipe makes more than needed, freeze and save. French toast can be reheated in a microwave, toaster, or toaster oven. Top with fresh fruit. Serve with cold non-fat or low-fat milk.
**Fun Fact! – No fun facts available.
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What To Do
01
In large bowl, beat eggs with a fork, add milk, cinnamon and vanilla. Beat together until well mixed.
02
Melt margarine in large skillet on medium heat.
03
Dip one slice of bread at a time in egg mixture to coat both sides.
04
Place in hot skillet. Brown on each side, about 2 minutes or more.
05
Serve with pancake syrup or fruit sauce or applesauce.
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