Mexican-Style Street Corn
Servings: 6
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Serving size:
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Preparation Time: Mins
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Dish Type: Vegetables
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Ingredients
Item
Weight/Qty
- Low-sodium corn Main Ingredient 4 (15 oz) cans
- Olive oil 2 tsp
- Jalapeno peppers 2
- Low-fat mayonnaise 1/4 cup
- Limes 2, juiced
- Chili powder 1 tsp
- Cilantro 3 tbsp
- Salt and pepper To taste
- Parmesan cheese 1 cup grated
**Tip! – No substitutions available.
**Fun Fact! – No fun facts available.
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What To Do
01
In medium skillet over medium heat, sauté the corn with olive oil until slightly browned. Cool completely.
02
In a large mixing bowl, combine the corn, jalapeño peppers, mayonnaise, lime juice, chili powder, and cilantro. Season with salt and pepper.
03
Place in individual serving bowls and top with the grated Parmesan cheese.
Instructional Video
Learn the cooking technique.
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