Pico De Gallo
Servings: 8-10
|
Serving size: 1/4 cup
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Preparation Time: Mins
|
Dish Type: Vegetables
Ingredients
Item
Weight/Qty
- Tomatoes Main Ingredient 1 1/2 lb
- Onion 1
- Jalapeno pepper 1 pepper, ribs removed
- Lime juice 1/3 cup
- Salt 1 tsp
- Cilantro 1/2 cup
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What To Do
01
Seed and finely chop the tomatoes.
02
Finely chop the onion, jalapeno, and cilantro.
03
Combine tomatoes, onion, and jalapeno in a bowl.
04
Add lime juice, cilantro, and salt and stir well.
05
Refrigerate for at least 30 minutes before serving.
Instructional Video
Learn the cooking technique.
