Skillet Lasagna
Missing Recipe Summary/Abstract
Ingredients
- Lean ground beef Main Ingredient 1 lb
- Black pepper 1/2 tsp
- Onion 1 small
- Tomato sauce 15 oz can
- Tomatoes 15 oz can
- Water 1 cup
- Oregano 1 tsp
- Basil 1 tsp
- Garlic powder 1/2 tsp
- Egg 1 beaten
- Low-fat cottage cheese 2 cups
- Parmesan cheese 1 cup
- Lasagna noodles 8 oz
- 1 cup shredded Reduced-fat mozzarella cheese
**Tip! – Refrigerate leftover lasagna promptly to prevent growth of bacteria that cause foodborne illness. Reheat leftovers to 165oF Use food thermometer to check temperature. Meat casseroles, such as lasagna, can be frozen about 2-3 months. Try it with salad or raw vegetables, such as carrots, broccoli and sweet peppers Nearly all Americans consume more salt than they need. Decrease salt intake to reduce risk of elevated blood pressure. Keeping blood pressure in normal range reduces risk of coronary heart disease, stroke, congestive heart failure and kidney disease. Buy canned foods with no added salt or reduced-sodium varieties.
**Fun Fact! – No fun facts available.
Make My Shopping List
What To Do
Brown meat in a large skillet; drain excess fat.
Add onion and cook until soft.
Stir in tomato sauce, tomatoes, water, oregano, basil, garlic powder and black pepper. Bring to a boil, reduce heat and cook gently for 5-10 minutes. Stir occasionally.
Pour sauce into a large bowl.
In a separate bowl, combine egg, Parmesan cheese and cottage cheese.
In skillet, layer the meat sauce, cheese and egg mixture, and lasagna noodles (break noodles if necessary). Repeat layers. Finish with meat sauce. Cover with lid and boil gently 5-10 minutes.
Sprinkle lasagna with shredded cheese.
Cover and simmer 10-15 minutes or until noodles are tender and mixture is bubbling and hot.
Add a little water if mixture gets too thick.
No video available
Other Recipes
Harvest Bowl
Garden Salad
Veggie Pizza
