Harvard Beets
Servings: 6
|
Serving size: 1/2 cup
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Preparation Time: Mins
|
Dish Type: Vegetables
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Ingredients
Item
Weight/Qty
- Flour 6 tbsp
- Sugar 1/3 cup
- Salt 3/4 tsp
- Sliced beets Main Ingredient 16 oz can
- Beet liquid and water 1 1/2 cups total
- Vinegar 2 tbsp
- Butter 1 1/2 tbsp
**Tip! – Be food safe: Do not buy canned food that is rusted, punctured or dented at the seams. There may be small, invisible holes that would allow bacteria to enter. Commercially canned foods can be stored about two years, but damaged cans may be unsafe. Never use cans that are leaking, bulging or have a foul odor when opened. These are signs of C. botulinum toxin (botulism), which can be deadly.
**Fun Fact! – No fun facts available.
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What To Do
01
Mix flour, sugar, and salt in a medium saucepan.
02
Stir in beet liquid, vinegar, and butter.
03
Cook over medium heat, stirring constantly, until thickened.
04
Add beets and heat through.
05
Let stand 10 minutes before serving.
Instructional Video
Learn the cooking technique.
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