Easy Chicken Fajitas
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Ingredients
- Vegetable oil 1 tbsp
- Boneless chicken breast Main Ingredient 1 lb
- Onion 1 small
- Green bell pepper 1 medium
- Taco or fajita seasoning 1 packet
- Flour tortillas 6 (6-inch)
- Lettuce Optional
- Tomato Optional
- Reduced-fat sour cream Optional
**Tip! – Be food safe: Clean and sanitize surfaces after handling raw chicken. The pink liquid in packaged fresh chicken is mostly water that was absorbed during the chilling process and can have bacteria that make you sick. Clean all surfaces and utensils after handling fresh chicken and the liquid. Wash surfaces and utensils with soap and hot water. To sanitize, add a teaspoon of chlorine bleach to a quart of clean water at room temperature. Always sanitize after you clean with soap and water. Bleach is most effective for killing germs when used on clean surfaces and mixed with plain water.
**Fun Fact! – No fun facts available.
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What To Do
Add vegetable oil to large skillet. Heat on medium-high.
Add chicken strips and cook until browned. Add onions and peppers and cook until tender.
Sprinkle taco seasoning over chicken mixture and heat thoroughly. Add a small amount of water if mixture becomes dry.
Warm flour tortillas according to package directions.
Fill tortillas with the chicken mixture.
Top with lettuce, tomato, and sour cream if desired.
Fold and serve.
Instructional Video
Learn the cooking technique.
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