Potato Soup
Servings: 6
|
Serving size: 1 cup
|
Preparation Time: Mins
|
Dish Type: Soups & Salads
Ingredients
Item
Weight/Qty
- Margarine 1 tbsp
- Salt 1/2 tsp
- Black pepper 1/4 tsp
- Fat-free milk 2 cups
- Potatoes Main Ingredient 2 medium
- Celery 1 stalk
- Onion 1 small
- Water 1 cup
**Tip! – Be Food Safe: When serving soup for a second time, reheat until it’s steaming hot throughout – at least to 165o If reheating in microwave, stop and stir soup several times. Don’t put large pot of hot soup directly into refrigerator. According to the U.S. Department of Agriculture, an 8-inch stockpot of steaming soup takes 24 hours to safely cool in a refrigerator. Get children involved: Kids can scrub potatoes and wash celery. Older children can measure ingredients.
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What To Do
01
Combine all ingredients except milk in large pot; bring to boil and then reduce heat.
02
Simmer for 20 minutes or until vegetables are tender.
03
Add milk and heat thoroughly.
04
Cook, stirring constantly, until slightly thickened, about 5 minutes.
Instructional Video
Learn the cooking technique.
