The Expanded Food and Nutrition Education Program (EFNEP) is an educational program conducted by the University of Tennessee Extension, Department of Family and Consumer Sciences.EFNEP is targeted to families with limited income, particularly parents and other adult caregivers who have primary responsibility for feeding young children, as well as youth and pregnant teens. EFNEP classes focus on how to choose and prepare healthy foods, manage grocery budgets and be active. EFNEP has been conducted in Tennessee for over 50 years.
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